Food & Hospitality
Restaurant marketing services for restaurants, cafés, bakeries and caterers
Our restaurant marketing services keep your menu, hours and photos accurate everywhere people look, and make ordering, reserving or booking one tap away. Managed for you, in the US and Canada.
Set up and run for you · You choose what needs approval · Scope agreed in writing
Seasonal plates, open late on weekends.
Common problems
Does this sound familiar?
People check the menu, the hours and how to order, often on a phone and in a hurry. Accuracy matters more than anything clever.
The map says you are open
You closed early, but the listing still shows regular hours, and guests arrive to a dark window.
The menu is a photo of a board
Hard to read on a phone, impossible to search, and silent on dietary options.
Social goes quiet in busy weeks
The weeks you are busiest are the weeks nothing gets posted.
The good news: each of these is fixable, and the fixes are further down this page.
Your business, specifically
What a useful online presence looks like for each kind of food and hospitality business
Restaurants
Most visits are decided on a phone in seconds. A readable menu, current hours and a reservation or ordering link do the work.
- 1Search for dinner nearby
- 2Read the menu on a phone
- 3Reserve or order
What a useful presence includes
- A text menu, not only a photo or PDF
- Hours, including holidays
- Links to the reservation and ordering tools you use
- Dietary notes you provide
Services that fit
Bakeries
Daily products, custom orders and holiday cutoffs. Answer the questions before customers ask them.
- 1See what is baked today
- 2Check custom-order lead times
- 3Place an order
What a useful presence includes
- Daily and seasonal products
- Custom cake briefs and lead times
- Holiday pre-order cutoffs
- Pick-up and allergy notes you provide
Services that fit
Cafés
Someone nearby wants to know you are open, what you serve and whether there is a seat.
- 1Search for coffee nearby
- 2Check hours and seating
- 3Walk over
What a useful presence includes
- Accurate hours on the map
- A menu people can read on a phone
- Seating, Wi-Fi and accessibility notes
- Seasonal drinks in scheduled posts
Services that fit
Caterers
A good inquiry has a date, a headcount and a location. Ask for them first, and state your minimums.
- 1Search for office catering
- 2Read sample menus and minimums
- 3Request a quote
What a useful presence includes
- Sample menus by event type
- Minimums, lead times and service area
- A quote form that asks for date and headcount
- Holiday menus and cutoffs
Services that fit
Food Trucks
Fans need to know where you are today. Bookers need to know how to hire you for an event.
- 1Check where the truck is today
- 2See the menu
- 3Find it, or book it for an event
What a useful presence includes
- A schedule of where you will be
- The menu, kept current
- Event and private booking details
- Scheduled location posts
Services that fit
Optional add-on
Bookings and client records, in one place
Reservations, catering inquiries and pre-orders are easier with one system. The optional add-on covers guest records, booking, calendar, reminders and deposits, or we discuss integrating the tools you use now.
Available alongside any GrowBizNest service. You choose which parts you use.
Client records
Every customer’s contact details, history and notes in one place, linked to their bookings.
Online booking
Customers book from your website and Google profile, for the services and times you choose.
Calendar and scheduling
One calendar for you and your team, with your hours, breaks and service lengths.
Reminders
Automatic reminders before each appointment, so fewer people forget or no-show.
Payments
Take deposits or full payments when customers book, connected to their record.
Already have a system?
Keep it. We talk through the tools you use now and, where it makes sense, integrate them as a custom piece of work.
Holiday menus, pre-orders and changed hours, all at once.
See the Festive Quick-StartYour holiday checklist
Our services
Where each service fits
Most food businesses start with their Google profile and social, with a website holding the menu and the details.
Google Business Profile Optimization
Most visits start on the map. Hours, photos and the menu link kept accurate.
Explore the serviceAI Social Media Automation
Specials and seasonal dishes in posts scheduled even in busy weeks.
Explore the serviceAI Website Builder
A readable menu, hours and catering or event details, updated when they change.
Explore the serviceSEO Services
Pages that match how people nearby search for what you serve.
Explore the serviceGetting started
How we would start
Three steps, agreed in writing before any work begins.
Check what guests see
Your profile, menu and social pages, and a list of what is out of date or hard to read.
Draft, then approve
You review menu text, profile changes and the first posts before anything is published.
Keep it fresh
Agreed updates for hours, seasonal items and specials, with posts scheduled after your approval.
Questions and answers
Questions from food and hospitality businesses.
Straight answers about how working with GrowBizNest goes.
Still have a question?
Ask it in a short consultation and we will answer with your business in mind.
Book a consultationDo you run our ordering or delivery apps?
No. We link to the ordering, delivery and reservation services you already use. Their settings stay with you.
Can you list allergens and dietary information?
We publish the dietary notes you provide and suggest wording that asks guests to tell staff about allergies.
Can you update hours when we close unexpectedly?
Agreed updates can include hours changes. You keep full access to your profile for same-day changes too.
Do you work with businesses in Canada as well as the US?
Yes. We work with businesses in both countries.
Will this bring more guests?
We cannot promise visits, orders or rankings. We keep your menu, hours and photos accurate and your social active.
Ready when you are
Let’s talk about your business.
Tell us about your menu, your hours and how guests order or book. We will suggest a sensible starting point.